Current Projects and Observations
Creative Residency
Tomatoes Simmered in Olive Oil with Cotija →
It seems like no one cooks tomatoes just a little bit. This dish is somewhere between a fresh tomato salad and a full-blown tomato sauce.https://www.bonappetit.com/recipe/tomatoes-simmered-with-cotija
From Pandemic to Protests: How Food Businesses Nationwide Are Responding →
Chefs, owners, and staff share their stories.https://www.bonappetit.com/story/food-businesses-covid-19
The Restaurant at Guantánamo Bay →
The food was bland, sparse, sometimes non-existent. But five years in Guantánamo Bay drove chef Ahmed Errachidi to create the most vital meals of his life.https://www.bonappetit.com/story/ahmed-errachidi-restaurant-guantanamo-bay
