Crisp tostadas topped with cheesy sautéed poblanos and mushrooms, charred cherry tomato and serrano salsa, and fried eggs.https://www.bonappetit.com/recipe/huevos-rancheros-con-rajas-y-champinones

With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.https://www.bonappetit.com/recipe/chicken-salad-with-citrus-and-chile-oil

To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.https://www.bonappetit.com/recipe/shrimp-and-cabbage-curry