When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
https://www.bonappetit.com/recipe/caramelized-plantain-parfait
When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
https://www.bonappetit.com/recipe/caramelized-plantain-parfait
