The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms.
https://www.bonappetit.com/recipe/coconut-ginger-and-mushroom-noodles
The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms.
https://www.bonappetit.com/recipe/coconut-ginger-and-mushroom-noodles
