The crisis forced him to stop, reflect, and start making the food that inspired him to become a chef in the first place. Now, his Cambodian pop-up Touk has lines down the block.
https://www.bonappetit.com/story/chanthy-yen-touk-pop-up
The crisis forced him to stop, reflect, and start making the food that inspired him to become a chef in the first place. Now, his Cambodian pop-up Touk has lines down the block.
https://www.bonappetit.com/story/chanthy-yen-touk-pop-up
