Chef Edward Lee shares how independent restaurants are still struggling to find workers and source ingredients—and why he’s still hopeful.
https://www.bonappetit.com/story/restaurants-are-hanging-by-a-thread-edward-lee
Chef Edward Lee shares how independent restaurants are still struggling to find workers and source ingredients—and why he’s still hopeful.
https://www.bonappetit.com/story/restaurants-are-hanging-by-a-thread-edward-lee
