Velveting meats before stir-frying results in tender, juicy protein coated in a thick, glossy sauce. And all you need is cornstarch.
https://www.bonappetit.com/story/velveting-meat
Velveting meats before stir-frying results in tender, juicy protein coated in a thick, glossy sauce. And all you need is cornstarch.
https://www.bonappetit.com/story/velveting-meat
