Manicures have long been frowned upon in food service, but as gels and chip-resistant polish become commonplace, chefs and food workers are finding power in the paint.
https://www.bonappetit.com/story/nail-polish
Manicures have long been frowned upon in food service, but as gels and chip-resistant polish become commonplace, chefs and food workers are finding power in the paint.
https://www.bonappetit.com/story/nail-polish
